![]() Clostridium botulinum, which can develop in vacuum-packaged and canned foods.Two particularly dangerous foodborne bacteria that can cause serious illness require special attention: coli, or chemical, where food has been contaminated with toxic chemicals, such as cleaning compounds or pesticides Foodborne intoxication, either bacterial, such as E.Foodborne infection, such as salmonella or trichinosis, caused by ingesting food that is contaminated with bacteria, parasites, and viruses.In addition, the meat and food industry are vulnerable to a variety of other infectious diseases that can manifest in food processing areas due mainly to poor personal hygiene and processing sanitation practices, which in turn can develop the growth of bacteria, viruses, moulds, and yeasts.These can then set the stage for: BSE (bovine spongiform encephalitis)from beef cattle.There are several diseases well known to both the industry and the general public that are directly related to all the domestic meat species of beef, pork, lamb, and poultry.
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